Ramneek Singh tasted butter chicken at 50 local restaurants. He ranked Kashmiri Delight first, giving it a 5.10 out of 5. The story ran on CTV News, making this West side Indian restaurant the region's most credible destination for authentic Kashmiri cuisine.

West Edmonton's only dedicated Kashmiri restaurant

Walk into most Indian restaurants and you'll see fifteen versions of the same three curries. You'll find butter chicken, tikka masala, and Rogan Josh, each one similar to the next, cooked quickly, seasoned generically. Kashmiri Delight has twelve dishes. It's the only West Edmonton kitchen that specializes exclusively in Kashmiri and North Indian cuisine. That narrow focus (in a region where most aim for generic coverage) means something. You taste it in the depth of flavor and the patience that's gone into each recipe.

Harjap Dutta runs the kitchen at 9815 Winterburn Rd NW. She trained in traditional Kashmiri cooking methods that her family has used for generations. She sources spices directly: cumin, coriander, Kashmiri chilis. Shelf-stable blends lose potency after months — she won't use them. The slow-cooking is deliberate too. A Rogan Josh that's rushed tastes flat. A dum aloo that hasn't had time to infuse spices tastes undercooked. The menu reflects this philosophy. Twelve dishes, each one worth ordering, each one tasting like it took time to develop.

The bone-in butter chicken that earned the #1 ranking is char-marked and deeply spiced. It's the kind of dish that takes time. No shortcuts. Customers from Secord, Lewis Farms, and surrounding West side neighborhoods order it on repeat.

The menu: Kashmiri specialties you won't find elsewhere

The Butter Chicken (Bone-In) is the flagship. Chunky chicken on the bone simmers in a rich, aromatic Kashmiri curry sauce. You'll taste the char on each piece. You'll taste the spice. It's why Singh ranked it first out of 50 tested locations. The sauce balances tomato, yogurt, and cream in proportions most restaurants get wrong. Too much cream and it becomes Delhi butter chicken. Too little and it tastes thin. Here it's right.

The Kashmiri Rogan Josh is red — deep red from Kashmiri chili, not tomato or cream. Lamb braises for hours in a yogurt-based gravy spiked with spices like cardamom, cinnamon, and cloves. Most restaurants skip this because it ties up a pot all day and can't be rushed. Kashmiri Delight runs a small menu, so the time is there. The Kashmiri Dum Aloo follows the same logic: baby potatoes slow-cooked in yogurt until the spices have infiltrated every layer. Each potato is tender inside, with crispy edges where the gravy has caramelized.

Fresh Garlic Naan comes out of the tandoor. Topped with minced garlic and fresh herbs. It's charred in spots — the tandoor's heat is uneven and that's correct. Pair it with any curry and you've got the reason regulars visit twice a week. The naan is one of the dishes Richard Constantine singled out in his review, calling it "probably the best naan I've ever tried." Call (780) 760-4989 to reserve your favorites before the rush, especially on weekends.

What makes Kashmiri cuisine different from typical North Indian

Kashmiri cooking borrows from Central Asian and Persian traditions. The spices are different. The techniques are slower. You won't find heavy cream sauces typical of Delhi-style curries. Instead: yogurt bases and braising methods that coax flavor out over hours.

A Rogan Josh from Kashmir tastes nothing like one from Punjab. It's a different recipe, different spices, different technique. Kashmiri Delight runs both correctly. Harjap learned these recipes from family cooks in the Himalayan valley. That knowledge doesn't come from a cookbook.

Dine-in, pickup, and delivery on Winterburn Rd NW

The restaurant operates mostly as a takeout spot, but there's a small cozy seating area with three teal leatherette booths if you want to eat in. It's intimate. No long waits for a table. Perfect for a quick lunch or casual dinner. Open every day from 11:00 a.m. to 10:00 p.m., seven days a week.

Pickup is fast. Call (780) 760-4989 and your order will be ready when you arrive. Delivery covers Winterburn, Secord, Lewis Farms, and surrounding neighborhoods across the West side. Order times range from 20 to 50 minutes depending on your area. Visit our full menu to browse before you order.

How to find and order from Kashmiri Delight

Kashmiri Delight is located at 9815 Winterburn Rd NW in West Edmonton. You can order online at our contact page or call (780) 760-4989 directly. The restaurant opens every day at 11:00 a.m. and closes at 10:00 p.m. If you're in Winterburn, Secord, Lewis Farms, or surrounding West side neighborhoods, delivery is available. Typical delivery times range from 20 to 50 minutes depending on your location. Pickup is faster — just call ahead and your order will be ready when you arrive.

What sets Kashmiri Delight apart is its credibility. That comes from Ramneek Singh's now-famous "Butter Chicken Odyssey," which made headlines on CTV News. Singh, a food critic with a regional following, visited 50 restaurants across the local area to find the best bone-in butter chicken. He scored Kashmiri Delight 5.10 out of 5. No other Indian restaurant in the region has earned that verification. When you order from Kashmiri Delight, you're ordering from the area's most tested and highest-ranked destination for authentic Kashmiri and North Indian cuisine. That's not marketing — it's a public record that ran on television.

Try the #1-Ranked Butter Chicken

Order Kashmiri Delight online and taste why Ramneek Singh ranked our bone-in butter chicken first. Fresh, authentic, ready for pickup or delivery to West Edmonton.

Visit Kashmiri Delight