Experience the royal taste of Authentic Biryani at Kashmiri Delight. Our signature biryani features fragrant basmati rice layered with perfectly spiced meat or vegetables, slow-cooked using the traditional dum method with aromatic spices and saffron.
Our biryani is prepared using the authentic dum cooking technique, where layers of marinated meat or vegetables and partially cooked basmati rice are slow-cooked together in a sealed pot. This method allows the flavors to meld perfectly while keeping the rice fluffy and aromatic with saffron, whole spices, and fresh herbs.
Tender chicken pieces marinated in yogurt and spices, layered with fragrant basmati rice and slow-cooked to perfection.
Basmati rice layered with mixed vegetables and traditional biryani spices, cooked in dum style.
Succulent lamb pieces slow-cooked with aromatic basmati rice, saffron, and traditional Kashmiri spices.
We use only the finest aged basmati rice, known for its long grains and distinctive aroma.
Authentic Kashmir saffron and whole spices like cardamom, cinnamon, and bay leaves for rich flavor.
Slow-cooked in sealed pots using the traditional dum technique for perfectly layered flavors.
